Tuesday, September 2, 2014
DMBA Challenge #5
The DMBA Healthy Living Challenge for the next two months is to keep a "food journal." Very well, I accept! Today I ate a bowl of leftover oatmeal for breakfast. Later on I had a few dry pieces of shredded wheat for a snack. For lunch I had leftover chicken and broccoli, followed by a piece of chocolate-coconut stuff that the neighbors brought by last year at Christmas (I rescued it from the freezer last night). Then I took Marisa to her dance class, and afterwards we snacked on candy. I ate two Twix bars, and a Mexican piece of candy whose name I don't recall at the moment... Gloria maybe? For a pre-dinner snack I let the kids eat Goldfish, and I snacked on a few myself. For dinner we had pasta primivera and a tossed salad. Maria always makes such healthy yet nutritious dinners.
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